Appetizers

ALTAR ROCK 25

Salsa, guacamole, and white queso served with corn tortilla chips

WHITE QUESO 11

Served with corn tortilla chips

GUACAMOLE 14

Served with corn tortilla chips

SALSA 7

Served with corn tortilla chips

YELLOWFIN TUNA POKE 24

Marinated tuna with warm sticky rice, avocado, cucumber, nori, scallion, sriracha mayo, and flour tortilla wontons

HALIBUT CEVICHE 23

Basil, ruby grapefruit, avocado, cilantro, red onion, and lime served with flour tortilla chips

FRIED OYSTER MINI TACOS 18

Purple cabbage slaw, pickled jalapeño, and lemon aioli

BURRATA 20

Strawberries, mint, and honey pistachio pesto | Add Grilled Focaccia +$4

HEIRLOOM TOMATO BRUSCHETTA 19

Grilled focaccia, Cambozola cheese, and basil pesto

SWEET CORN CLAM CHOWDER 12

New England style served with crispy corn tortilla strips

GRILLED STREET CORN 8

Chili-lime mayo, parmesan, queso fresco, and fresh lime

Breakfast

Served Saturday & Sunday only from 9am-10:30am at the takeout window

MILLIE’S BREAKFAST SANDWICH 15

Fried egg, bacon, and white American cheese on a toasted brioche roll

AÇAI BOWL 14

Pureed açai fruit with sliced banana, fresh strawberries, granola, and honey yogurt

LINGUICA & EGG BURRITO 15

Scrambled egg, grilled linguica sausage, and white American cheese wrapped in a flour tortilla

VEGGIE & EGG BURRITO 15

Scrambled egg, slow roasted tomatoes, spinach, and queso fresco wrapped in a flour tortilla

SMOKED SALMON & GRILLED AVOCADO TOAST 17

Served with side salad and hard boiled eggs

Salads

WAUWINET 27

Grilled shrimp, romaine, grape tomato, croutons, avocado, pickled red onions, and parmesan cheese with lime caesar dressing

BAXTER ROAD 25

Grilled blackened chicken, mixed summer greens, pineapple, avocado, goat cheese, and crispy corn tortilla strips with chipotle honey vinaigrette

GREAT POINT 27

Grilled shrimp, mixed summer greens, mango, crushed peanuts, bean sprouts, and savoy cabbage with Thai sweet chili lime vinaigrette

CLIFF ROAD 28

Blackened salmon, mixed summer greens, grape tomato, cucumber, grilled zucchini, and goat cheese crumbles with creamy basil vinaigrette

GIBBS POND MKT

Warm lobster, mixed summer greens, heirloom tomato, sweet corn, avocado, hard boiled egg, scallions, and fingerling potatoes with white balsamic vinaigrette

MOORS END FARM 24

Mixed summer greens, grilled zucchini, summer squash, asparagus, corn, avocado, and grape tomatoes with honey lime vinaigrette

PUMPKIN POND FARM 25

Strawberries, burrata, arugula, romaine, avocado, red quinoa, toasted pumpkin seeds, and mint with honey ginger vinaigrette

Tacos

HITHER CREEK 27

Grilled striped bass in corn tortillas with tomato and corn salsa, guacamole, and lime sour cream

EEL POINT 28

Seared rare tuna in flour tortillas with wasabi crème fraîche, soy glaze, sesame, and lime with a watercress and fennel salad

WESTENDER 26

Blackened mahi mahi in corn tortillas with pineapple mango salsa, guacamole, cilantro, and lime sour cream

TUCKERNUCK 26

Grilled steak in flour tortillas with roasted poblano peppers and red onion, guacamole, lime sour cream, cilantro, and radish

ESTHER ISLAND 27

Seared scallops in flour tortillas with creamy red cabbage slaw, guacamole, bleu cheese, and crispy smoked bacon

POCOMO 23

Pork carnitas in flour tortillas with roasted poblano peppers and red onion, tomatillo salsa, cilantro, and toasted pumpkin seeds

SMITH POINT 27

Grilled shrimp in corn tortillas with tomato and corn salsa, guacamole, and chili ranch dressing