Rotary Menu

Guacamole, white queso, and salsa served with corn tortilla chips

Served with corn tortilla chips

Served with corn tortilla chips

Served with corn tortilla chips

Marinated tuna, warm sticky rice, avocado, cucumber, nori, scallion, sriracha mayo, and flour tortilla wontons

New England style, topped with chives, served with oyster crackers

3 half ears with chili-lime mayo, parmesan, queso fresco, and fresh lime

Grilled striped bass, tomato + corn salsa, guacamole, lime sour cream, cilantro, in corn tortillas

Grilled steak, roasted poblano peppers + onions, guacamole, lime sour cream, cilantro, radish, in flour tortillas

Blackened mahi mahi, pineapple mango salsa, guacamole, cilantro, and lime sour cream, in corn tortillas

Seared rare tuna, wasabi crème fraîche, soy glaze, sesame, lime, watercress + fennel salad, in corn tortillas

Grilled shrimp, tomato + corn salsa, guacamole, chili ranch dressing, cilantro, in corn tortillas

Pork carnitas, roasted poblano peppers + onions, tomatillo salsa, cilantro, toasted pumpkin seeds, in flour tortillas

Grilled marinated chicken, goat cheese, caramelized onions, Monterey Jack cheese, flour tortilla

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers + onions, Monterey Jack cheese, flour tortilla

Warm lobster, slow-roasted tomato, zucchini, Monterey Jack cheese, flour tortilla

Grilled shrimp, pineapple mango salsa, zucchini, Monterey Jack cheese, flour tortilla

Sautéed spinach, mushrooms, eggplant, tomato + corn salsa, Monterey Jack cheese, flour tortilla

Grilled shrimp, romaine, grape tomato, croutons, avocado, pickled red onions, parmesan, with lime caesar dressing

Blackened chicken, Millie’s select greens, pineapple, avocado, goat cheese, crispy corn tortilla strips, with chipotle honey vinaigrette

Grilled shrimp, Millie’s select greens, mango, crushed peanuts, bean sprouts, savoy cabbage, with Thai sweet chili lime vinaigrette

Blackened salmon, Millie’s select greens, grape tomato, cucumber, zucchini, goat cheese crumbles, with creamy basil vinaigrette

Warm lobster, Millie’s select greens, heirloom tomato, sweet corn, avocado, hard boiled egg, scallions, fingerling potatoes, with white balsamic vinaigrette

Fried shrimp on butter toasted brioche with shredded lettuce, tomato, Cajun remoulade, and a side of slaw

Fried whole belly clams on a butter toasted brioche with purple cabbage slaw, and lemon herb tartar sauce

Traditional New England style cold dressed lobster on butter toasted brioche with bibb lettuce, chives, and side of slaw. Ask for it Connecticut Style!

Connecticut Style Upon Request

Fried codfish on butter toasted brioche with lettuce, tomato, onion, and lemon herb tartar sauce

Blackened chicken breast on butter toasted brioche with lettuce, tomato, onion, and Millie's secret dipping sauce. Try it fried!

Roasted turkey, homemade stuffing, cranberry sauce, and mayo on white bread

Tuna salad, cucumber, havarti cheese, tomato, sprouts, and mayo on wheat bread

Heirloom tomato, avocado, pepper jack cheese, sprouts, basil mayo, and celery salt on wheat bread

Chicken caesar wrap with chopped romaine, blackened chicken, parmesan, and creamy caesar dressing in a wheat wrap

Hummus, avocado, tomato, carrots, cucumber, sprouts, and pepper jack cheese on wheat bread

Roasted turkey, bacon, avocado, havarti cheese, and whole grain mustard on white bread - available hot

Roasted turkey, havarti cheese, and mayo on white bread

Choice of chicken, steak, or shrimp on a flour tortilla

Honey mustard and Millie's secret dipping sauce

Choice of chicken, steak, or shrimp with Monterey Jack cheese on a flour tortilla