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Lunch/Dinner Menu Drink Menu
Madaket Lunch/Dinner Menu
Thursday-Monday 11am-9pm Closed Tuesday-Wednesday
Appetizers
ALTAR ROCK 25
Salsa, guacamole, and white queso served with corn tortilla chips
WHITE QUESO 11
Served with corn tortilla chips
GUACAMOLE 14
SALSA 7
YELLOWFIN TUNA POKE 24
Marinated tuna with warm sticky rice, avocado, cucumber, nori, scallion, sriracha mayo, and flour tortilla wontons
HALIBUT CEVICHE 23
Basil, ruby grapefruit, avocado, cilantro, red onion, and lime served with flour tortilla chips
FRIED OYSTER MINI TACOS (3) 18
Purple cabbage slaw, pickled jalapeño, and lemon aioli
SUMMER BURRATA 20
Strawberries, mint, and honey pistachio pesto | Add Grilled Focaccia +$4
HEIRLOOM TOMATO BRUSCHETTA 19
Grilled focaccia, Cambozola cheese, and basil pesto
SWEET CORN CLAM CHOWDER 12
New England style served with oyster crackers.
GRILLED STREET CORN 8
Chili-lime mayo, parmesan, queso fresco, and fresh lime
Salads
Served with dressing on the side.
WAUWINET 27
Grilled shrimp, romaine, grape tomato, croutons, avocado, pickled red onions, and parmesan cheese with lime caesar dressing
BAXTER ROAD 25
Grilled blackened chicken, mixed summer greens, pineapple, avocado, goat cheese, and crispy corn tortilla strips with chipotle honey vinaigrette
GREAT POINT 27
Grilled shrimp, mixed summer greens, mango, crushed peanuts, bean sprouts, and savoy cabbage with Thai sweet chili lime vinaigrette
CLIFF ROAD 28
Blackened salmon, mixed summer greens, grape tomato, cucumber, grilled zucchini, and goat cheese crumbles with creamy basil vinaigrette
GIBBS POND 39
Warm lobster, mixed summer greens, heirloom tomato, sweet corn, avocado, hard boiled egg, scallions, and fingerling potatoes with white balsamic vinaigrette
MOORS END FARM 39
Jumbo lump crab cake, mixed greens, grilled zucchini, asparagus, corn, grape tomatoes, whole grain mustard vinaigrette
PUMPKIN POND FARM 25
Strawberries, burrata, arugula, romaine, avocado, red quinoa, toasted pumpkin seeds, and mint with honey ginger vinaigrette
Taco Box
FEEDS 5-6
Choice of protein, flour tortillas, jack cheese, charred tomato salsa, sweet corn salsa, guacamole, lime crema, yellow rice, and corn tortilla chips. Ready in 30 mins.
CHICKEN & STEAK 149 DOUBLE CHICKEN 149 DOUBLE STEAK 189 CHICKEN & SHRIMP 194 SHRIMP & STEAK 199 DOUBLE SHRIMP 209
Lobster Roll Box
FEEDS 8 $295
Includes 8 Premium Maine Lobster rolls cold-dressed on a brioche roll with butter, lemon, lettuce, and chives. Served with creamy coleslaw and chips.
Sides
YELLOW RICE 6
LIME SOUR CREAM 2
2oz. GUACAMOLE 5
SUMMER RICE SALAD 6
Kid’s Menu
TACO 14
Choice of chicken, steak, or shrimp. Served with a drink, yellow rice, and fruit.
QUESADILLA 14
BURRITO 14
CRISPY SALMON PLATE 16
Served with a drink, yellow rice, and fruit.
Tacos
Served with summer rice salad.
HITHER CREEK 27
Grilled striped bass in corn tortillas with tomato and corn salsa, guacamole, and lime sour cream
EEL POINT 28
Seared rare tuna in flour tortillas with wasabi crème fraîche, soy glaze, sesame, and lime with a watercress and fennel salad
WESTENDER 26
Blackened mahi mahi in corn tortillas with pineapple mango salsa, guacamole, cilantro, and lime sour cream
TUCKERNUCK 26
Grilled steak in flour tortillas with roasted poblano peppers and red onion, guacamole, lime sour cream, cilantro, and radish
ESTHER ISLAND 27
Seared scallops in flour tortillas with creamy red cabbage slaw, guacamole, bleu cheese, and crispy smoked bacon
POCOMO 23
Pork carnitas in flour tortillas with roasted poblano peppers and red onion, tomatillo salsa, cilantro, and toasted pumpkin seeds
SMITH POINT 27
Grilled shrimp in corn tortillas with tomato and corn salsa, guacamole, and chili ranch dressing
Po’Boys
CISCO 27
Fried shrimp on butter toasted brioche with shredded lettuce, tomato, Cajun remoulade, and a side of slaw
FISHERS LANDING 27
Blackened swordfish on a buttered, toasted brioche roll with purple cabbage slaw, fried onions, and Cajun remoulade
MUSKEGET 39
Traditional New England style cold dressed lobster on butter toasted brioche with bibb lettuce, chives, and side of slaw
CAPTAIN TOM 26
Fried codfish on a buttered, toasted brioche bun with lettuce, tomato, onion, and lemon herb tartar sauce
Quesadillas
Served with salsa and sour cream.
40TH POLE 23
Grilled marinated chicken, goat cheese, caramelized onion, and Monterey jack cheese
RHODE ISLAND AVENUE 26
Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and red onions, and Monterey jack cheese
STARBUCK ROAD 27
Seared scallops, tomato and corn salsa, and Monterey jack cheese
STEPS BEACH 39
Lobster, slow-roasted tomato, grilled zucchini, and Monterey jack cheese
BARTLETT FARM 22
Sautéed spinach, mushrooms, roasted eggplant, tomato and corn salsa, and Monterey jack cheese
BRANT POINT 26
Grilled shrimp, pineapple mango salsa, zucchini, and Monterey jack cheese
TOM NEVERS 20
Grilled marinated chicken and Monterey jack cheese
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