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Lunch/Dinner Menu Drink Menu Breakfast Menu
Madaket Lunch/Dinner Menu
Appetizers
ALTAR ROCK 26
Our three favorites: Guacamole, white queso, and salsa served with corn tortilla chips
WHITE QUESO 12
Served with corn tortilla chips
GUACAMOLE 15
SALSA 8
YELLOWFIN TUNA POKE 25
Marinated tuna with warm sticky rice, avocado, cucumber, nori, scallion, sriracha mayo, and flour tortilla wontons
HALIBUT CEVICHE 24
Basil, ruby grapefruit, avocado, cilantro, red onion, and lime served with flour tortilla chips
FRIED OYSTER MINI TACOS (3) 19
Sesame ginger slaw and pineapple hot honey in flour tortillas
BURRATA & HEIRLOOM TOMATOES 21
Sweet corn and basil pesto
GRILLED SWORDFISH KEBAB 19
Spice-crusted with feta mint rice and lemon yogurt
SWEET CORN & CLAM CHOWDER 13
New England style, topped with chives, served with oyster crackers.
GRILLED STREET CORN 9
3 half ears with chili-lime mayo, parmesan, queso fresco, and fresh lime
Salads
Served with dressing on the side.
THE CANYONS 29
Seared rare tuna, Millie’s select greens, arugula, shredded cabbage, mandarin oranges, sugar snap peas, ginger sesame dressing
THE BOARDING HOUSE 28
Grilled sliced New York strip steak, Millie’s select greens, yellow beets, fried shallots, creamy horseradish buttermilk dressing
WAUWINET 29
Grilled shrimp, romaine, grape tomato, croutons, avocado, pickled red onions, and parmesan cheese with lime caesar dressing
BAXTER ROAD 27
Grilled blackened chicken, Millie’s select greens, pineapple, avocado, goat cheese, and crispy corn tortilla strips with chipotle honey vinaigrette
GREAT POINT 29
Grilled shrimp, Millie’s select greens, mango, crushed peanuts, bean sprouts, and savoy cabbage with Thai sweet chili lime vinaigrette
CLIFF ROAD 29
Blackened salmon, Millie’s select greens, grape tomato, cucumber, grilled zucchini, and goat cheese crumbles with creamy basil vinaigrette
GIBBS POND 39
Warm lobster, Millie’s select greens, heirloom tomato, sweet corn, avocado, hard boiled egg, scallions, and fingerling potatoes with white balsamic vinaigrette
PUMPKIN POND FARM 27
Strawberries, burrata, arugula, romaine, avocado, red quinoa, toasted pumpkin seeds, and mint with honey ginger vinaigrette
Taco Box
FEEDS 5-6
Choice of protein, flour tortillas, jack cheese, charred tomato salsa, sweet corn salsa, guacamole, lime crema, yellow rice, and corn tortilla chips. Ready in 30 mins.
CHICKEN & STEAK 159 DOUBLE CHICKEN 159 DOUBLE STEAK 199 CHICKEN & SHRIMP 204 SHRIMP & STEAK 209 DOUBLE SHRIMP 219
Lobster Roll Box
FEEDS 8 $295
Includes 8 Premium Maine Lobster rolls cold-dressed on a brioche roll with butter, lemon, lettuce, and chives. Served with creamy coleslaw and chips.
Sides
YELLOW RICE 6
LIME SOUR CREAM 2
2oz. GUACAMOLE 5
SUMMER RICE SALAD 6
Kid’s Menu
TACO 15
Choice of chicken, steak, or shrimp. Served with a drink, yellow rice, and fruit.
QUESADILLA 15
BURRITO 15
CRISPY SALMON PLATE 17
Served with a drink, yellow rice, and fruit.
Tacos
Served with summer rice salad.
FEDERAL STREET 25
Barbecue spiced grilled chicken in flour tortillas with tomato corn salsa, avocado, and smoked gouda
HITHER CREEK 29
Grilled striped bass in corn tortillas with tomato corn salsa, guacamole, lime sour cream, and cilantro
EEL POINT 29
Seared rare tuna in flour tortillas with wasabi crème fraîche, soy glaze, sesame, and lime with a watercress and fennel salad
WESTENDER 28
Blackened mahi mahi in corn tortillas with pineapple mango salsa, guacamole, cilantro, and lime sour cream
TUCKERNUCK 28
Grilled steak in flour tortillas with roasted poblano peppers and red onion, guacamole, lime sour cream, cilantro, and radish
ESTHER ISLAND 29
Seared scallops in flour tortillas with creamy red cabbage slaw, guacamole, blue cheese, and crispy smoked bacon
POCOMO 25
Pork carnitas in flour tortillas with roasted poblano peppers and red onion, tomatillo salsa, cilantro, and toasted pumpkin seeds
SMITH POINT 29
Grilled shrimp in corn tortillas with tomato corn salsa, guacamole, chili ranch dressing, and cilantro
Po’Boys
CISCO 29
Fried shrimp on butter toasted brioche with shredded lettuce, tomato, Cajun remoulade, and a side of purple cabbage slaw
FISHERS LANDING 29
Blackened swordfish on a butter toasted brioche with purple cabbage slaw, fried onions, and Cajun remoulade
MUSKEGET 39
Traditional New England style cold dressed lobster on butter toasted brioche with Bibb lettuce, chives, and side of purple cabbage slaw
CAPTAIN TOM 28
Fried codfish on butter toasted brioche with lettuce, tomato, onion, and lemon herb tartar sauce
Quesadillas
Served with salsa and lime sour cream
40TH POLE 25
Grilled marinated chicken, goat cheese, caramelized onions, Monterey jack cheese, on a flour tortilla
RHODE ISLAND AVENUE 28
Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and red onions, Monterey jack cheese, on a flour tortillas
STARBUCK ROAD 29
Seared scallops, tomato corn salsa, Monterey jack cheese, on a flour tortilla
STEPS BEACH 39
Lobster, slow-roasted tomato, grilled zucchini, Monterey jack cheese, on a flour tortilla
BARTLETT FARM 24
Sautéed spinach, mushrooms, roasted eggplant, tomato corn salsa, Monterey jack cheese, on a flour tortilla
BRANT POINT 29
Grilled shrimp, pineapple mango salsa, zucchini, Monterey jack cheese, on a flour tortilla
TOM NEVERS 23
Grilled marinated chicken, Monterey jack cheese, on a flour tortilla
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