Nantucket Mid-Island Lunch Menu | Millie's Nantucket

Appetizers

ALTAR ROCK 26

Salsa, guacamole, and white queso served with corn tortilla chips

GUACAMOLE AND CHIPS 15

Served with corn tortilla chips

QUESO AND CHIPS 12

Served with corn tortilla chips

SALSA AND CHIPS 8

Served with corn tortilla chips

YELLOWFIN TUNA POKE 25

Marinated tuna with warm sticky rice, avocado, cucumber, nori, scallion, sriracha mayo – served with flour tortilla wontons

HALIBUT CEVICHE 24

Basil, ruby grapefruit, avocado, cilantro, red onion, lime – served with flour tortilla chips

CORN CLAM CHOWDER 13

New England style clam chowder, sweet corn, crispy corn tortilla chips

STREET CORN 9

Grilled corn, chili lime mayo, parmesan, queso fresco, and lime

Tacos

EEL POINT 29

Seared rare tuna in flour tortillas with wasabi crème fraîche, soy glaze, sesame, and lime with a watercress and fennel salad

WESTENDER 27

Blackened mahi mahi in corn tortillas with pineapple mango salsa, guacamole, cilantro, and lime sour cream

TUCKERNUCK 27

Grilled steak in flour tortillas with roasted poblano peppers and onions, guacamole, lime sour cream, cilantro, and radish

HITHER CREEK 28

Grilled striped bass in corn tortillas with tomato corn salsa, guacamole, and lime sour cream

SMITH POINT 28

Grilled shrimp in corn tortillas with tomato corn salsa, guacamole, and chili ranch dressing

Kids Menu

Served with yellow rice, fruit, and drink.

QUESADILLA 15

Choice of chicken, steak, or shrimp on a flour tortilla.

BURRITO 15

Choice of chicken, steak, or shrimp on a flour tortilla.

TACO 15

Choice of chicken, steak, or shrimp on a flour tortilla.

CRISPY SALMON PLATE 17

Taco Box

FEEDS 5-6

Choice of protein, flour tortillas, jack cheese, charred tomato salsa, sweet corn salsa, guacamole, lime crema, yellow rice, and corn tortilla chips. Ready in 30 mins.

CHICKEN & STEAK 149
DOUBLE CHICKEN 149
DOUBLE STEAK 189
CHICKEN & SHRIMP 194
SHRIMP & STEAK 199
DOUBLE SHRIMP 209

Lobster Roll Box

FEEDS 8 $295

Includes 8 Premium Maine Lobster rolls cold-dressed on a brioche roll with butter, lemon, lettuce, and chives. Served with creamy coleslaw and chips.

*option for assembled or unassembled

The Chicken Box

FEEDS 4-6 $69

Includes 18 crispy chicken tenders with a side of creamy coleslaw and Millie’s secret sauce.

Crispy Salmon Box

FEEDS 5-6 $169

Includes 6 crispy salmon filets (6 oz. each) on a bed of summer rice with tomato corn salad and creamy basil sauce.

Sides

YELLOW RICE 6

LIME SOUR CREAM 2

2oz. GUACAMOLE 5

SUMMER RICE SALAD 6

Quesadillas

Served with salsa and lime sour cream.

BARTLETT FARM 23

Sautéed spinach, mushrooms, roasted eggplant, tomato and corn salsa, and Monterey jack cheese

BRANT POINT 28

Grilled shrimp, pineapple mango salsa, zucchini, and Monterey jack cheese

40TH POLE 24

Grilled marinated chicken, goat cheese, caramelized onion, and Monterey jack cheese

RHODE ISLAND AVENUE 27

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and red onions, and Monterey jack cheese

STEPS BEACH 39

Lobster, slow-roasted tomato, grilled zucchini, and Monterey jack cheese

Salads

Served with dressing on the side.

WAUWINET 28

Grilled shrimp, romaine, grape tomato, croutons, avocado, pickled red onions, and parmesan cheese with lime caesar dressing

BAXTER ROAD 26

Grilled blackened chicken, mixed summer greens, pineapple, avocado, goat cheese, and crispy corn tortilla strips with chipotle honey vinaigrette

CLIFF ROAD 29

Blackened salmon, mixed summer greens, grape tomato, cucumber, grilled zucchini, and goat cheese crumbles with creamy basil vinaigrette

GREAT POINT 28

Grilled shrimp, mixed summer greens, mango, crushed peanuts, bean sprouts, and savoy cabbage with Thai sweet chili lime vinaigrette

GIBBS POND 39

Warm lobster, mixed summer greens, heirloom tomato, sweet corn, avocado, hard boiled egg, scallions, and fingerling potatoes with white balsamic vinaigrette

Po’Boys

Served with summer rice salad.

CISCO 28

Fried shrimp on butter toasted brioche with shredded lettuce, tomato, Cajun remoulade, and a side of slaw

MUSKEGET 39

Traditional New England style cold dressed lobster on butter toasted brioche with bibb lettuce, chives, and side of slaw

CAPTAIN TOM 27

Fried codfish on a buttered, toasted brioche bun with lettuce, tomato, onion, and lemon herb tartar sauce

Sandwiches

Served with Nantucket Crisps Sea Salt Chips. Try it as a wrap!

NOBADEER 17

Roasted turkey, stuffing, cranberry, and mayo on white bread

HUMMOCK POND 17

Roast beef, havarti cheese, watercress, tomato, horseradish mayo, and onion on white bread

MADAKET 17

Tuna salad, havarti cheese, cucumber, tomato, sprouts, and mayo on white bread

SIASCONSET 17

Hummus, avocado, tomato, carrots, cucumber, sprouts, and pepper jack cheese on white bread

POLPIS 17

Heirloom tomato, avocado, pepper jack cheese, sprouts, basil mayo, and celery salt on wheat bread

MUSKEGET 39

Traditional New England style cold dressed lobster on butter toasted brioche with bibb lettuce, chives, and side of slaw

KID’S TURKEY 10

Turkey, cheese, and mayo on white bread