Nantucket Mid-Island Lunch Menu | Millie's Nantucket

Appetizers

ALTAR ROCK 25

Salsa, guacamole, and white queso served with corn tortilla chips

GUACAMOLE AND CHIPS 14

Served with corn tortilla chips

QUESO AND CHIPS 11

Served with corn tortilla chips

SALSA AND CHIPS 7

Served with corn tortilla chips

YELLOWFIN TUNA POKE 24

Marinated tuna with warm sticky rice, avocado, cucumber, nori, scallion, sriracha mayo – served with flour tortilla wontons

SWEET CORN CLAM CHOWDER 12

New England style served with oyster crackers.

STREET CORN 8

Grilled corn, chili lime mayo, parmesan, queso fresco, and lime

Tacos

EEL POINT 28

Seared rare tuna in flour tortillas with wasabi crème fraîche, soy glaze, sesame, and lime with a watercress and fennel salad

WESTENDER 26

Blackened mahi mahi in corn tortillas with pineapple mango salsa, guacamole, cilantro, and lime sour cream

TUCKERNUCK 26

Grilled steak in flour tortillas with roasted poblano peppers and onions, guacamole, lime sour cream, cilantro, and radish

HITHER CREEK 27

Grilled striped bass in corn tortillas with tomato corn salsa, guacamole, and lime sour cream

SMITH POINT 27

Grilled shrimp in corn tortillas with tomato corn salsa, guacamole, and chili ranch dressing

Kids Menu

Served with yellow rice, fruit, and drink.

QUESADILLA 14

Choice of chicken, steak, or shrimp on a flour tortilla.

BURRITO 14

Choice of chicken, steak, or shrimp on a flour tortilla.

TACO 14

Choice of chicken, steak, or shrimp on a flour tortilla.

CRISPY SALMON PLATE 16
Tenders 14

Honey mustard dipping sauce. Allergens: gluten, egg.

Taco Box

FEEDS 5-6

Choice of protein, flour tortillas, jack cheese, charred tomato salsa, sweet corn salsa, guacamole, lime crema, yellow rice, and corn tortilla chips. Ready in 30 mins.

CHICKEN & STEAK 149
DOUBLE CHICKEN 149
DOUBLE STEAK 189
CHICKEN & SHRIMP 194
SHRIMP & STEAK 199
DOUBLE SHRIMP 209

Lobster Roll Box

FEEDS 8 $295

Includes 8 Premium Maine Lobster rolls cold-dressed on a brioche roll with butter, lemon, lettuce, and chives. Served with creamy coleslaw and chips.

*option for assembled or unassembled

The Chicken Box

FEEDS 4-6 $69

Includes 18 crispy chicken tenders with a side of creamy coleslaw and Millie’s secret sauce.

Crispy Salmon Box

FEEDS 5-6 $169

Includes 6 crispy salmon filets (6 oz. each) on a bed of summer rice with tomato corn salad and creamy basil sauce.

Sides

YELLOW RICE 6

LIME SOUR CREAM 2

2oz. GUACAMOLE 5

SUMMER RICE SALAD 6

Quesadillas

Served with salsa and lime sour cream.

BARTLETT FARM 22

Sautéed spinach, mushrooms, roasted eggplant, tomato and corn salsa, and Monterey jack cheese

BRANT POINT 27

Grilled shrimp, pineapple mango salsa, zucchini, and Monterey jack cheese

40TH POLE 23

Grilled marinated chicken, goat cheese, caramelized onion, and Monterey jack cheese

RHODE ISLAND AVENUE 26

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and red onions, and Monterey jack cheese

STEPS BEACH 39

Lobster, slow-roasted tomato, grilled zucchini, and Monterey jack cheese

Salads

Served with dressing on the side.

WAUWINET 27

Grilled shrimp, romaine, grape tomato, croutons, avocado, pickled red onions, and parmesan cheese with lime caesar dressing

BAXTER ROAD 25

Grilled blackened chicken, mixed summer greens, pineapple, avocado, goat cheese, and crispy corn tortilla strips with chipotle honey vinaigrette

CLIFF ROAD 28

Blackened salmon, mixed summer greens, grape tomato, cucumber, grilled zucchini, and goat cheese crumbles with creamy basil vinaigrette

GREAT POINT 27

Grilled shrimp, mixed summer greens, mango, crushed peanuts, bean sprouts, and savoy cabbage with Thai sweet chili lime vinaigrette

GIBBS POND 39

Warm lobster, mixed summer greens, heirloom tomato, sweet corn, avocado, hard boiled egg, scallions, and fingerling potatoes with white balsamic vinaigrette

Po’Boys

Served with summer rice salad.

CISCO 27

Fried shrimp on butter toasted brioche with shredded lettuce, tomato, Cajun remoulade, and a side of slaw

MUSKEGET 39

Traditional New England style cold dressed lobster on butter toasted brioche with bibb lettuce, chives, and side of slaw

CAPTAIN TOM 26

Fried codfish on a buttered, toasted brioche bun with lettuce, tomato, onion, and lemon herb tartar sauce

Millie’s Bridge 27

Fried whole belly clams on butter toasted brioche with purple cabbage slaw, and lemon herb tartar sauce Allergens: dairy, gluten, egg, shellfish.