Yellowfin Tuna Poke22

Ginger and soy marinated tuna with warm sticky rice, cucumber, nori, scallion, spicy mayo, sesame togarashi, avocado, and wontons

Sweet Corn & Clam Chowder12

Served with crispy tortillas

Burrata18

with honey and balsamic strawberries, arugula, basil, and marcona almonds

Smoked Salmon and Ricotta Spread19

with capers, lemon, olives, and herbs served with grilled bread and sliced heirloom tomatoes

HALIBUT CEVICHE19

with purple basil, ruby grapefruit, avocado, cilantro, red onion, and lime served with flour tortilla chips

ROASTED RED & GOLD BEETS17

with tahini, spring pea hummus, mint and crushed pistachios

Grilled Mexican Corn8

Chili-lime mayo, parmesan, queso fresco, and fresh lime

White Queso10

Served with corn tortilla chips

Guacamole12

Served with corn tortilla chips

Salsa7

Served with corn tortilla chips

Altar Rock24

White Queso, Guacamole, and Salsa served with corn tortilla chips

Wauwinet24

Grilled shrimp, romaine, tomato, croutons, avocado, pickled red onions, and parmesan cheese with lime Caesar dressing

Cambridge Street22

Grilled marinated chicken with mixed summer greens, mandarin orange, radish, sesame seeds, crispy tortilla strips, and cilantro with honey peanut dressing

Great Point24

Grilled shrimp, mixed summer greens, mango, crushed peanuts, bean sprouts, and savoy cabbage with Thai sweet chili lime vinaigrette

Cliff Road25

Blackened salmon, mixed summer greens, tomato, cucumber, grilled zucchini, and goat cheese crumbles with creamy basil vinaigrette

Gibbs Pond29

Warm lobster, mixed summer greens, heirloom tomato, sweet corn, avocado, hard-boiled egg, scallion, and fingerling potatoes with white balsamic vinaigrette

Moors End Farm24

Mixed summer greens, grilled zucchini, summer squash, asparagus, corn, avocado, and grape tomatoes with honey lime vinaigrette

Pumpkin Pond Farm23

Burrata, strawberries, arugula, romaine, avocado, red quinoa, toasted pumpkin seeds, mint, and honey ginger vinaigrette

Fishers Landing24

Blackened swordfish on a buttered & toasted brioche bun with coleslaw, fried onions and a side of remoulade sauce

Muskeget32

New England Lobster Roll - 6 oz. of lobster salad piled on a buttered & toasted brioche roll with Bibb lettuce and chives

Cisco24

Fried shrimp on buttered & toasted brioche roll with Cajun remoulade, shredded lettuce, and tomato

Captain Tom23

fried codfish with lemon herb tartar sauce, lettuce, tomato, and onion served on a toasted brioche roll

40TH Pole20

Grilled marinated chicken, goat cheese, caramelized onions, Monterey Jack cheese

Rhode Island Avenue23

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers + red onion, Monterey Jack cheese

Starbuck Road24

Seared scallops, tomato & sweet corn salad, Monterey Jack cheese

Steps Beach29

Lobster meat, slow roasted tomato, grilled zucchini, Monterey Jack cheese

Bartlett Farm20

Sautéed spinach, mushrooms, roasted eggplant, tomato & sweet corn salad, Monterey Jack cheese

Brant Point24

Grilled shrimp, pineapple mango salsa, zucchini, Monterey Jack cheese

Tom Nevers19

Grilled marinated chicken, Monterey cheese

Millie's Taco Box119

Includes grilled steak and grilled chicken, flour tortillas, jack cheese, salsa, guacamole, lime sour cream, tortilla chips and yellow rice - serves 6

Blackened Salmon on Succotash175

Blackened Salmon on summer corn, pea, and tomato succotash. Served with Summer Rice and a Garden Salad with white balsamic vinaigrette.

Lobster Roll Platter250

8 New England Lobster Rolls - 6 oz. of lobster salad piled on buttered & toasted brioche roll with Bibb lettuce and chives. Served with creamy coleslaw and chips.

Hither Creek24

Grilled striped bass in corn tortillas with tomato & sweet corn salad, guacamole, cilantro, and lime sour cream

Eel Point25

Seared rare tuna in flour tortillas with wasabi creme fraiche, soy glaze, sesame, lime, watercress, and fennel salad

Westender23

Blackened mahi mahi in corn tortillas with pineapple mango salsa, guacamole, cilantro, and lime sour cream

Tuckernuck23

Grilled marinated steak in flour tortillas with roasted poblano peppers + red onion, guacamole, lime sour cream, cilantro, and radish

Esther Island24

Seared scallops in flour tortillas with creamy red cabbage slaw, guacamole, blue cheese, and crispy smoked bacon

Pocomo20

Pork carnitas in flour tortillas with roasted poblano peppers + red onion, pineapple mango salsa, cilantro, and toasted pumpkin seeds

Smith Point24

Grilled shrimp in corn tortillas with tomato & sweet corn salad, guacamole, cilantro, and chili ranch

Hulbert Ave20

Chicken tinga in corn tortillas with pico de Gallo, shaved lettuce, queso fresco and lime sour cream

Lime Sour Cream2

2oz

Salsa2

2oz

Guacamole4

2 oz

Yellow Rice6

6 oz

Summer Rice Salad6

6 oz

Taco13

Choice of chicken, steak, or shrimp. Served with drink, yellow rice, and fruit.

Quesadilla13

Choice of cheese, chicken, steak, or shrimp. Served with drink, yellow rice, and fruit.

Burrito13

Choice of chicken, steak, or shrimp. Served with drink, yellow rice, and fruit.

Crispy Salmon Plate14

Served with drink, yellow rice, and fruit.

Before placing your order, please inform server about food allergies. Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness. We make every effort to accommodate substitutions; however, during peak season, this will not be possible. Peanuts, tree nuts, shellfish and all other allergens are present in our kitchen. We make every effort and train our staff to keep these items separate, but we cannot guarantee that our products will be free from the eight major allergens identified by the FDA. Please limit the number of checks for large parties to no more than four.