Yellowfin Tuna Poke20

Ginger and soy marinated tuna with warm sticky rice, cucumber, nori, scallion, spicy mayo, sesame togarashi, avocado, and wontons

Shrimp & Fish Ceviche17

tomato, avocado, cilantro, jalapeño, and lime

Sweet Corn & Clam Chowder10

Served with crispy tortillas

Burrata18

with roasted grapes & tomatoes, toasted pistachios, pomegranate glaze, and grilled bread

Smoked Bluefish Pate17

with salt & pepper crackers and summer crudités

Grilled Mexican Corn8

Chili-lime mayo, parmesan, queso fresco, and fresh lime

White Queso10

Served with corn tortilla chips

Guacamole12

Served with corn tortilla chips

Salsa7

Served with corn tortilla chips

Altar Rock - White Queso, Guacamole, and Salsa25

All 3 served with corn tortilla chips

Wauwinet22

Grilled shrimp, romaine, tomato, croutons, avocado, pickled red onions, and parmesan cheese with lime Caesar dressing

Cambridge Street19

Grilled marinated chicken with mixed summer greens, mandarin orange, radish, sesame seeds, crispy tortilla strips, and cilantro with honey peanut dressing

Great Point22

Grilled shrimp, mixed summer greens, mango, crushed peanuts, bean sprouts, and savoy cabbage with Thai sweet chili lime vinaigrette

Cliff Road22

Blackened salmon, mixed summer greens, tomato, cucumber, grilled zucchini, and goat cheese crumbles with creamy basil vinaigrette

Gibbs Pond30

Warm lobster, mixed summer greens, heirloom tomato, sweet corn, avocado, hard-boiled egg, scallion, and fingerling potatoes with white balsamic vinaigrette

Moors End Farm19

Mixed summer greens, grilled zucchini, summer squash, asparagus, corn, avocado, and grape tomatoes with honey lime vinaigrette

Pumpkin Pond Farm19

Arugula, romaine, strawberries, avocado, red quinoa, toasted pumpkin seeds, mint, and honey ginger vinaigrette

Cisco21

Fried shrimp on a buttered, toasted brioche roll with Cajun remoulade, shredded lettuce, and tomato

Fishers Landing23

Blackened swordfish on a buttered & toasted brioche bun with coleslaw, fried onions and a side of remoulade sauce

Muskeget30

New England Lobster Roll - 6 oz. of lobster salad piled on a buttered & toasted brioche roll with Bibb lettuce and chives

Captain Tom21

Pan-seared halibut on buttered & toasted brioche bun with tartar sauce, lettuce, tomato, and red onion

40TH Pole19

Grilled marinated chicken, goat cheese, caramelized onions, Monterey Jack cheese

Rhode Island21

Grilled marinated steak, sautéed mushrooms, roasted poblano peppers + red onion, Monterey Jack cheese

Starbuck Road23

Seared scallops, tomato & sweet corn salad, Monterey Jack cheese

Steps Beach26

Lobster meat, slow roasted tomato, grilled zucchini, Monterey Jack cheese

Bartlett Farm19

Sautéed spinach, mushrooms, roasted eggplant, tomato & sweet corn salad, Monterey Jack cheese

Brant Point22

Grilled shrimp, pineapple mango salsa, zucchini, Monterey Jack cheese

Tom Nevers18

Grilled marinated chicken, Monterey cheese

Millie's Taco Box99

Served 5-7. Includes grilled steak and grilled chicken, flour tortillas, jack cheese, salsa, guacamole, lime sour cream and yellow rice

Shrimp Skewers150

6 skewers on top of orzo pasta with red onion, roasted tomato, capers, and parmesan cheese. Served with street corn and a Garden Salad with white balsamic vinaigrette.

Blackened Salmon on Succotash150

Blackened Salmon on summer corn, pea, and tomato succotash. Served with Summer Rice and a Garden Salad with white balsamic vinaigrette.

Lobster Roll Platter200

8 New England Lobster Rolls - 6 oz. of lobster salad piled on buttered & toasted brioche roll with Bibb lettuce and chives. Served with creamy coleslaw and chips.

Hither Creek23

Grilled striped bass in corn tortillas with tomato & sweet corn salad, guacamole, and lime sour cream

Eel Point24

Seared rare tuna in flour tortillas with wasabi creme fraiche, soy glaze, sesame, lime, watercress, and fennel salad

Westender21

Blackened mahi mahi in corn tortillas with pineapple mango salsa, guacamole, and lime sour cream

Tuckernuck21

Grilled marinated steak in flour tortillas with roasted poblano peppers + red onion, guacamole, lime sour cream, cilantro, and radish

Esther Island22

Seared scallops in flour tortillas with creamy red cabbage slaw, guacamole, blue cheese, and crispy smoked bacon

Pocomo19

Pork carnitas in flour tortillas with roasted poblano peppers + red onion, pineapple mango salsa, and toasted pumpkin seeds

Smith Point21

Grilled shrimp in corn tortillas with tomato & sweet corn salad, guacamole, and chili ranch

Hulbert Ave18

Chicken tinga in corn tortillas with pico de Gallo, shaved lettuce, queso fresco and lime sour cream

Lime Sour Cream, Salsa, Cilantro, Radish, Scallions2

Guacamole4

2 oz.

Yellow Rice5

6 oz.

Summer Rice Salad6

6 oz.

tacos$12

Choice of chicken, steak, or shrimp. Served with drink, yellow rice, fruit, and choice of black beans or corn.

Quesadillas$12

Choice of cheese, chicken, steak, or shrimp. Served with drink, yellow rice, fruit, and choice of black beans or corn.

Burritos$12

Choice of chicken, steak, or shrimp. Served with drink, yellow rice, fruit, and choice of black beans or corn.

Crispy Salmon Plate$13

Served with drink, yellow rice, fruit, and choice of black beans or corn.

Before placing your order, please inform server about food allergies. Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness. We make every effort to accommodate substitutions; however, during peak season, this will not be possible. Peanuts, tree nuts, shellfish and all other allergens are present in our kitchen. We make every effort and train our staff to keep these items separate, but we cannot guarantee that our products will be free from the eight major allergens identified by the FDA. Please limit the number of checks for large parties to no more than four.