Appetizers

ALTAR ROCK 24

Salsa, guacamole, & white queso served with corn tortilla chips

WHITE QUESO 9

Served with corn tortilla chips

GUACAMOLE 13

Served with corn tortilla chips

SALSA 7

Served with corn tortilla chips

NANTUCKET SMOKED BLUEFISH PATE 19

with summer crudites and everything flatbread crackers

YELLOWFIN TUNA POKE 24

marinated tuna with warm sticky rice, avocado, cucumber, nori, scallion, sriracha mayo, and flour tortilla wontons

HALIBUT CEVICHE 23

with basil, ruby grapefruit, avocado, cilantro, red onion, and lime. Served with flour tortilla chips.

FRIED WHOLE BELLY CLAMS 23

with sesame aioli, shaved cabbage, scallions, & grilled lime

BURRATA 20

with strawberries, mint, and honey pistachio pesto

HEIRLOOM TOMATO BRUSCHETTA 19

on grilled focaccia with whipped basil feta

SWEET CORN & CLAM CHOWDER 12

served with crispy corn tortilla strips

GRILLED MEXICAN CORN 8

chili-lime mayo, parmesan, queso fresco, & fresh lime

Breakfast

Served from 8:00-10:30 AM | Available from the take-out window only

MILLIE’S BREAKFAST SANDWICH 13

Fried egg, bacon, and white American cheese on a toasted brioche roll

ACAI BOWL 12

Pureed acai fruit with sliced banana, fresh strawberries, granola, and honey yogurt

LINGUICA & EGG BURRITO 13

Scrambled egg, grilled linguica sausage and white American cheese wrapped in a flour tortilla

VEGGIE & EGG BURRITO 13

Scrambled eggs, slow roasted tomatoes, spinach, and queso fresco wrapped in a flour tortilla

SMOKED SALMON & GRILLED AVOCADO TOASTED 16

served with a side salad & hard boiled eggs

Salads

WAUWINET 27

grilled shrimp, romaine, grape tomato, croutons, avocado, pickled red onions, & parmesan cheese with lime Caesar dressing

BAXTER ROAD 25

grilled blackened chicken with mixed summer greens, grilled pineapple, avocado, goat cheese, crispy corn tortilla strips, with chipotle honey vinaigrette

GREAT POINT 27

grilled shrimp, mixed summer greens, mango, crushed peanuts, bean sprouts, & savoy cabbage with Thai sweet chili lime vinaigrette

CLIFF ROAD 28

blackened salmon, mixed summer greens, grape tomato, cucumber, grilled zucchini, & goat cheese crumbles with creamy basil vinaigrette

GIBBS POND MKT

warm lobster, mixed summer greens, heirloom tomato, sweet corn, avocado, hard boiled egg, scallions, & fingerling potatoes with white balsamic vinaigrette

MOORS END FARM 24

mixed summer greens, grilled zucchini, summer squash, asparagus, corn, avocado, & grape tomatoes with honey lime vinaigrette

PUMPKIN POND FARM 25

strawberries, burrata, arugula, romaine, avocado, red quinoa, toasted pumpkin seeds, & mint with honey ginger vinaigrette

Sides

YELLOW RICE 6

SUMMER RICE SALAD 6

GUACAMOLE (2 oz.) 5

LIME SOUR CREAM 2

Sandwiches

Served from 11:00 AM – 4:00 PM | Available from our take out window only

NOBADEER 15

Roasted turkey breast, homemade stuffing, cranberry sauce, and mayo on white bread

MUSKEGET MKT

Traditional New England style cold dressed lobster on a butter toasted brioche roll with Bibb lettuce and chives

HUMMOCK POND 15

Roast beef, havarti cheese, watercress, horseradish mayo, and red onion on white bread

SIASCONSET 15

Hummus, avocado, tomato, carrots, cucumber, sprouts, and pepper jack cheese on wheat bread

MADAKET 15

Chunk white tuna salad, cucumber, havarti cheese, tomato, sprouts, and mayo on wheat bread

SURFSIDE 15

Roasted turkey breast, havarti cheese, bacon, avocado, and whole grain mustard on white bread

POLPIS 15

Heirloom tomato, avocado, pepper jack cheese, sprouts, basil mayo, and celery salt on wheat bread

SQUAM 15

Homemade turkey salad with cranberries, green apples tarragon, tomato, and watercress on wheat bread

KIDS TURKEY 10

Turkey and cheese on white bread

Po’Boys

CISCO 27

fried shrimp on a buttered, toasted brioche roll with Cajun remoulade, shredded lettuce, & tomato

FISHERS LANDING 27

blackened swordfish on a buttered, toasted brioche bun with coleslaw, fried onions, & a side of Cajun remoulade

MUSKEGET MKT

Traditional New England lobster roll with 6oz of lobster piled on a buttered, toasted brioche roll with Bibb lettuce & chives

CAPTAIN TOM 26

fried codfish on a buttered, toasted sesame roll with lemon herb tartar sauce, lettuce, tomato, & onion

Quesadillas

40TH POLE 22

grilled marinated chicken, goat cheese, caramelized onions, & Monterey Jack cheese

RHODE ISLAND AVENUE 26

grilled marinated steak, sautéed mushrooms, roasted poblano peppers & red onion, & Monterey Jack cheese

STARBUCK ROAD 27

seared scallops, tomato & sweet corn salsa, & Monterey Jack cheese

STEPS BEACH MKT

lobster, slow roasted tomato, grilled zucchini, & Monterey Jack cheese

BARTLETT FARM 22

sautéed spinach, mushrooms, roasted eggplant, tomato & sweet corn salsa, & Monterey Jack cheese

BRANT POINT 27

grilled shrimp, pineapple mango salsa, zucchini, & Monterey Jack cheese

TOM NEVERS 21

grilled marinated chicken, & Monterey Jack cheese

Tacos

HITHER CREEK 27

grilled striped bass in corn tortillas with tomato & sweet corn salsa, guacamole, cilantro, & lime sour cream

EEL POINT 28

seared rare tuna in flour tortillas with wasabi crème fraîche, soy glaze, sesame, lime, with a watercress & fennel salad

WESTENDER 26

blackened mahi mahi in corn tortillas with pineapple mango salsa, guacamole, cilantro, & lime sour cream

TUCKERNUCK 26

grilled steak in flour tortillas with roasted poblano peppers & red onion, guacamole, lime sour cream, cilantro, & radish

ESTHER ISLAND 27

seared scallops in flour tortillas with creamy red cabbage slaw, guacamole, bleu cheese, & crispy smoked bacon

POCOMO 22

pork carnitas in flour tortillas with roasted poblano peppers & pickled red onion, tomatillo salsa, cilantro & toasted pumpkin seeds

SMITH POINT 27

grilled shrimp in corn tortillas with tomato & sweet corn salsa, guacamole, cilantro & chili ranch dressing

Kid’s Menu (12 & Under)

TACO 14

Choice of chicken, steak, or shrimp. Served with a drink, yellow rice, and fruit.

QUESADILLA 14

Choice of chicken, steak, or shrimp. Served with a drink, yellow rice, and fruit.

BURRITO 14

Choice of chicken, steak, or shrimp. Served with a drink, yellow rice, and fruit.

CRISPY SALMON PLATE 16

Served with a drink, yellow rice, and fruit.