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Food Drink
Breakfast, Lunch & Dinner
Breakfast 8-10:30 AM (Available from our take out window only)
Lunch & Dinner 11 AM – 9:30 PM
Appetizers
ALTAR ROCK 24
Salsa, guacamole, & white queso served with corn tortilla chips
WHITE QUESO 9
Served with corn tortilla chips
GUACAMOLE 13
SALSA 7
NANTUCKET SMOKED BLUEFISH PATE 19
with summer crudites and everything flatbread crackers
YELLOWFIN TUNA POKE 24
marinated tuna with warm sticky rice, avocado, cucumber, nori, scallion, sriracha mayo, and flour tortilla wontons
HALIBUT CEVICHE 23
with basil, ruby grapefruit, avocado, cilantro, red onion, and lime. Served with flour tortilla chips.
FRIED WHOLE BELLY CLAMS 23
with sesame aioli, shaved cabbage, scallions, & grilled lime
BURRATA 20
with strawberries, mint, and honey pistachio pesto
HEIRLOOM TOMATO BRUSCHETTA 19
on grilled focaccia with whipped basil feta
SWEET CORN & CLAM CHOWDER 12
served with crispy corn tortilla strips
GRILLED MEXICAN CORN 8
chili-lime mayo, parmesan, queso fresco, & fresh lime
Breakfast
Served from 8:00-10:30 AM | Available from the take-out window only
MILLIE’S BREAKFAST SANDWICH 13
Fried egg, bacon, and white American cheese on a toasted brioche roll
ACAI BOWL 12
Pureed acai fruit with sliced banana, fresh strawberries, granola, and honey yogurt
LINGUICA & EGG BURRITO 13
Scrambled egg, grilled linguica sausage and white American cheese wrapped in a flour tortilla
VEGGIE & EGG BURRITO 13
Scrambled eggs, slow roasted tomatoes, spinach, and queso fresco wrapped in a flour tortilla
SMOKED SALMON & GRILLED AVOCADO TOASTED 16
served with a side salad & hard boiled eggs
Salads
WAUWINET 27
grilled shrimp, romaine, grape tomato, croutons, avocado, pickled red onions, & parmesan cheese with lime Caesar dressing
BAXTER ROAD 25
grilled blackened chicken with mixed summer greens, grilled pineapple, avocado, goat cheese, crispy corn tortilla strips, with chipotle honey vinaigrette
GREAT POINT 27
grilled shrimp, mixed summer greens, mango, crushed peanuts, bean sprouts, & savoy cabbage with Thai sweet chili lime vinaigrette
CLIFF ROAD 28
blackened salmon, mixed summer greens, grape tomato, cucumber, grilled zucchini, & goat cheese crumbles with creamy basil vinaigrette
GIBBS POND MKT
warm lobster, mixed summer greens, heirloom tomato, sweet corn, avocado, hard boiled egg, scallions, & fingerling potatoes with white balsamic vinaigrette
MOORS END FARM 24
mixed summer greens, grilled zucchini, summer squash, asparagus, corn, avocado, & grape tomatoes with honey lime vinaigrette
PUMPKIN POND FARM 25
strawberries, burrata, arugula, romaine, avocado, red quinoa, toasted pumpkin seeds, & mint with honey ginger vinaigrette
Sides
YELLOW RICE 6
SUMMER RICE SALAD 6
GUACAMOLE (2 oz.) 5
LIME SOUR CREAM 2
Sandwiches
Served from 11:00 AM – 4:00 PM | Available from our take out window only
NOBADEER 15
Roasted turkey breast, homemade stuffing, cranberry sauce, and mayo on white bread
MUSKEGET MKT
Traditional New England style cold dressed lobster on a butter toasted brioche roll with Bibb lettuce and chives
HUMMOCK POND 15
Roast beef, havarti cheese, watercress, horseradish mayo, and red onion on white bread
SIASCONSET 15
Hummus, avocado, tomato, carrots, cucumber, sprouts, and pepper jack cheese on wheat bread
MADAKET 15
Chunk white tuna salad, cucumber, havarti cheese, tomato, sprouts, and mayo on wheat bread
SURFSIDE 15
Roasted turkey breast, havarti cheese, bacon, avocado, and whole grain mustard on white bread
POLPIS 15
Heirloom tomato, avocado, pepper jack cheese, sprouts, basil mayo, and celery salt on wheat bread
SQUAM 15
Homemade turkey salad with cranberries, green apples tarragon, tomato, and watercress on wheat bread
KIDS TURKEY 10
Turkey and cheese on white bread
Po’Boys
CISCO 27
fried shrimp on a buttered, toasted brioche roll with Cajun remoulade, shredded lettuce, & tomato
FISHERS LANDING 27
blackened swordfish on a buttered, toasted brioche bun with coleslaw, fried onions, & a side of Cajun remoulade
Traditional New England lobster roll with 6oz of lobster piled on a buttered, toasted brioche roll with Bibb lettuce & chives
CAPTAIN TOM 26
fried codfish on a buttered, toasted sesame roll with lemon herb tartar sauce, lettuce, tomato, & onion
Quesadillas
40TH POLE 22
grilled marinated chicken, goat cheese, caramelized onions, & Monterey Jack cheese
RHODE ISLAND AVENUE 26
grilled marinated steak, sautéed mushrooms, roasted poblano peppers & red onion, & Monterey Jack cheese
STARBUCK ROAD 27
seared scallops, tomato & sweet corn salsa, & Monterey Jack cheese
STEPS BEACH MKT
lobster, slow roasted tomato, grilled zucchini, & Monterey Jack cheese
BARTLETT FARM 22
sautéed spinach, mushrooms, roasted eggplant, tomato & sweet corn salsa, & Monterey Jack cheese
BRANT POINT 27
grilled shrimp, pineapple mango salsa, zucchini, & Monterey Jack cheese
TOM NEVERS 21
grilled marinated chicken, & Monterey Jack cheese
Tacos
HITHER CREEK 27
grilled striped bass in corn tortillas with tomato & sweet corn salsa, guacamole, cilantro, & lime sour cream
EEL POINT 28
seared rare tuna in flour tortillas with wasabi crème fraîche, soy glaze, sesame, lime, with a watercress & fennel salad
WESTENDER 26
blackened mahi mahi in corn tortillas with pineapple mango salsa, guacamole, cilantro, & lime sour cream
TUCKERNUCK 26
grilled steak in flour tortillas with roasted poblano peppers & red onion, guacamole, lime sour cream, cilantro, & radish
ESTHER ISLAND 27
seared scallops in flour tortillas with creamy red cabbage slaw, guacamole, bleu cheese, & crispy smoked bacon
POCOMO 22
pork carnitas in flour tortillas with roasted poblano peppers & pickled red onion, tomatillo salsa, cilantro & toasted pumpkin seeds
SMITH POINT 27
grilled shrimp in corn tortillas with tomato & sweet corn salsa, guacamole, cilantro & chili ranch dressing
Kid’s Menu (12 & Under)
TACO 14
Choice of chicken, steak, or shrimp. Served with a drink, yellow rice, and fruit.
QUESADILLA 14
BURRITO 14
CRISPY SALMON PLATE 16
Served with a drink, yellow rice, and fruit.
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