Food Menu
Food menu available for take out 11am to close.
Appetizers
YELLOWFIN TUNA POKE21
Ginger and soy marinated tuna with warm sticky rice, cucumber, nori, scallion, spicy mayo, sesame togarashi and wonton crackers
SHRIMP GAZPACHO17
with celery, avocado, cilantro, jalapeno and lime marinade
SWEET CORN & CLAM CHOWDER10
Served with crispy tortillas
STRAWBERRIES & BURRATA18
with arugula, toasted almonds and balsamic glaze
ROASTED RED & GOLD BEETS16
with tahini, spring pea hummus, mint and crushed pistachios
SMOKED BLUEFISH PÂTÉ17
with bagel chips and summer crudités
MINI OYSTER TACOS17
three mini corn tortillas with fried oysters, shaved cabbage, lemon aioli and candied jalapeno
GRILLED MEXICAN CORN7
Chili-lime mayo, parmesan, queso fresco, fresh lime
SALSA7
GUACAMOLE12
WHITE QUESO10
ALTAR ROCK25
Served with corn tortilla chips
TACOSServed with summer rice salad
HITHER CREEK23
Grilled striped bass in corn tortillas with tomato & sweet corn salad, guacamole, lime sour cream
EEL POINT24
Seared rare tuna in flour tortillas with wasabi creme fraiche, soy glaze, sesame, lime, watercress, fennel salad
WESTENDER21
Blackened mahi mahi in corn tortillas with pineapple mango salsa, guacamole, lime sour cream
TUCKERNUCK21
Grilled marinated steak in flour tortillas with roasted poblano peppers & red onion, guacamole, lime sour cream, cilantro, radish
ESTHER ISLAND22
Seared scallops in flour tortillas with creamy red cabbage slaw, guacamole, blue cheese, crispy smoked bacon
POCOMO19
Braised pork carnitas in flour tortillas with roasted poblano peppers & red onion, pineapple mango salsa, toasted pumpkin seeds
SMITH POINT21
Grilled shrimp in corn tortillas with tomato & sweet corn salad, guacamole, chili ranch
HULBERT AVE18
Braised spiced chicken with pico de Gallo, shaved lettuce, queso fresco and lime sour cream - served in corn tortillas
We Cater
Millie’s catering features a few select favorites from our in-house menu available for private off-site events.
Learn MoreSalads
WAUWINET22
Grilled shrimp, romaine, tomato, croutons, avocado, pickled red onions, parmesan cheese, lime Caesar dressing
CAMBRIDGE STREET19
Grilled marinated chicken with mixed summer greens, mandarin orange, radish, sesame seeds, crispy tortilla strips, cilantro, honey peanut dressing
PUMPKIN POND FARM19
arugula, endive, strawberries, avocado, red quinoa, toasted pumpkin seeds, mint and honey ginger vinaigrette
GREAT POINT22
Grilled shrimp, mixed summer greens, mango, crushed peanuts, bean sprouts, savoy cabbage, and Thai sweet chili lime vinaigrette
CLIFF ROAD22
Blackened salmon, mixed summer greens, tomato, goat cheese crumbles, grilled zucchini, creamy basil vinaigrette
GIBBS POND29
Warm lobster, mixed summer greens, heirloom tomato, sweet corn, avocado, hard boiled egg, scallion fingerling potatoes, white balsamic vinaigrette
MOORS END FARM19
Grilled zucchini, summer squash, asparagus, corn, avocado and grape tomatoes chopped with greens and lime honey vinaigrette
QUESADILLASServed with salsa and lime sour cream
RHODE ISLAND AVE21
Grilled marinated steak, sauteed mushrooms, roasted poblano peppers & red onion, jack & chihuahua cheese
STARBUCK ROAD23
Seared scallops, tomato & sweet corn salad, jack & chihuahua cheese
40TH POLE19
Grilled marinated chicken, goat cheese, caramelized onions, jack & chihuahua cheese
STEPS BEACH26
Lobster meat, slow roasted tomato, grilled zucchini, jack & chihuahua cheese
BARTLETT FARM19
Sauteed spinach, mushrooms, roasted eggplant, tomato & sweet corn salad, jack & chihuahua cheese
BRANT POINT22
Grilled shrimp, pineapple mango salsa, zucchini, jack & chihuahua cheese
TOM NEVERS18
Grilled marinated chicken, jack & chihuahua cheese
PO' BOYSServed on toasted buttered roll with summer rice salad
COATUE21
Fried oysters served on a brioche bun with creamy red cabbage slaw, classic tartar sauce, lettuce and tomato
CISCO21
fried shrimp with Cajun remoulade, shredded lettuce, tomato
CAPTAIN TOM21
pan fried fluke on buttered toasted brioche bun with preserved lemon, tartar sauce, and served with tomato cucumber salad
FISHERS LANDING23
blackened swordfish on a brioche roll with coleslaw, fried onions and side of remoulade sauce
MUSKEGET29
New England Lobster Roll- 6oz of lobster salad piled on a buttered and toasted brioche roll with with Bibb lettuce and chives
Side Dishes
Lime Sour Cream, Salsa, Cilantro/Radish/Scallions 1.00 EACH, Guacamole (2 oz.) 3.00, Yellow Rice 4.00, Summer Rice Salad 5.00, Tomato Cucumber Salad 5.00
Takeout Window
Available only at take-out window from 11am-9:30pm. Sandwiches served until 4pm.
SALADS
Pumpkin Pond Farm19
Arugula, Endive, Strawberries, Avocado, Red Quinoa, Toasted Pumpkin Seeds, Mint, and Honey Ginger Vinaigrette
Great Point22
Grilled shrimp, mixed summer greens, mango, crushed peanuts, bean sprouts, savoy cabbage, and Thai sweet chili lime vinaigrette
Cliff Road22
Blackened salmon, mixed summer greens, tomato, goat cheese crumbles, grilled zucchini, creamy basil vinaigrette
Gibbs Pond29
Warm lobster, mixed summer greens, heirloom tomato, sweet corn, avocado, hard boiled egg, scallion fingerling potatoes, white balsamic vinaigrette
Moors End Farm19
Grilled zucchini, summer squash, asparagus, corn, avocado and grape tomatoes chopped with greens and lime honey vinaigrette
Wauwinet22
Grilled shrimp, romaine, tomato, croutons, avocado, pickled red onions, parmesan cheese, lime Caesar dressing
Cambridge Street19
Grilled marinated chicken with mixed summer greens, mandarin orange, radish, sesame seeds, crispy tortilla strips, cilantro, honey peanut dressing
Drinks Menu
Drinks
BEER
DRAFT
Whale’s Tale Pale Ale, Grey Lady Wheat, Sankaty Light, Shark Tracker Light Lager, Gripah Grapefruit IPA, Getaway IPA
BOTTLES & CANS
Budweiser, Bud Light, Corona, Corona Light, Pacifico, Modelo Especial, Tecate, Heineken NA, Truly Lime Seltzer
WINE
Cranberry Sparkling Rosé11 / 37
Nantucket Vineyard, Nantucket, MA, NV
Sparkling12 / 43
Bouvet, Saumur, FR, NV
Rosé14 / 49
Beyra, Vinhos de Altitude, Beiras, PT, 2018
Rosé12 / 43
Chateau Peyrassol, Cotes de Provence, FR, 2017
Sauvignon Blanc13 / 47
Kim Crawford, Marlborough, NZ, 2018
Chardonnay12 / 43
The Clambake, Unoaked, Mendocino, CA, 2017
Chardonnay/Chablis16 / 56
Domaine Drouhin-Vaudon, Chablis, FR, 2015
Pinot Grigio12 / 43
La Fiera, Veneto, IT, 2015
Riesling12 / 43
KungFu Girl, Washington State, 2018
Pinot Noir13 / 47
Wild Horse Vineyard, Central Coast, CA, 2013
Cabernet Sauvignon16 / 56
Simi, Alexander Valley, CA, 2012
BY THE BOTTLE
Sparkling Rosé47
Bailly Lapierre, Cremant de Bourgogne, FR, NV
Champagne100
Veuve Cliquot, Reims, FR, NV
Rosé56
Cloud Chaser, Cotes de Provence, FR, 2015
Chardonnay56
LIOCO, Sonoma, CA, 2016
Trousseau Gris56
Wind Gap, Russian River Valley, CA, 2017
Gamay47
J.F. Merieau, Le Bois Jacou, Touraine, FR, 2016
Malbec43
Santa Julia, Mendoza, AR, 2017
Cabernet Sauvignon66
Justin, Paso Robles, CA, 2016
SPECIALTY DRINKSServed in a 16 oz Mason Jar
MADAKET MYSTERY15
The official cocktail of Madaket - this is the original recipe of the world famous rum punch
MILLIE'S MARGARITA15
Espolon Silver Tequila, Patron Citronge, Agave, Lime Juice, Orange Juice, Salt Rim
BLUE LEMONADE13
888 Blueberry Infused Vodka, Fresh Lemonade, Splash of Soda
DARK & STORMY13
A Classic: Gosling’s Dark Rum, Ginger Beer, Lime
THE PEQUOD14
888 Gale Force Gin, St. Germain, Honey, Lemon, Rocks
WEST END BLOODY MARY14
888 Vodka, 888 Bloody Mary Mix, Olive, Lemon, Pickled Okra, Old Bay Rim
MEZCAL PALOMA13
Monte Alban Mezcal, Ruby Red Grapefruit Juice, Agave Nectar, Lemon Juice
NON-ALCOHOLICCoke, Diet Coke, Sprite, Root Beer, Iced Tea, Lemonade, Fruit Punch, Juice
Restaurant Menu
Appetizers
Yellowfin Tuna Poke20
Ginger and soy marinated tuna with warm sticky rice, cucumber, nori, scallion, spicy mayo, sesame togarashi, avocado, and wontons
Shrimp & Fish Ceviche17
tomato, avocado, cilantro, jalapeño, and lime
Sweet Corn & Clam Chowder10
Served with crispy tortillas
Burrata18
with roasted grapes & tomatoes, toasted pistachios, pomegranate glaze, and grilled bread
Smoked Bluefish Pate17
with salt & pepper crackers and summer crudités
Grilled Mexican Corn8
Chili-lime mayo, parmesan, queso fresco, and fresh lime
White Queso10
Served with corn tortilla chips
Guacamole12
Served with corn tortilla chips
Salsa7
Served with corn tortilla chips
Altar Rock - White Queso, Guacamole, and Salsa25
All 3 served with corn tortilla chips
Salads
Wauwinet22
Grilled shrimp, romaine, tomato, croutons, avocado, pickled red onions, and parmesan cheese with lime Caesar dressing
Cambridge Street19
Grilled marinated chicken with mixed summer greens, mandarin orange, radish, sesame seeds, crispy tortilla strips, and cilantro with honey peanut dressing
Great Point22
Grilled shrimp, mixed summer greens, mango, crushed peanuts, bean sprouts, and savoy cabbage with Thai sweet chili lime vinaigrette
Cliff Road22
Blackened salmon, mixed summer greens, tomato, cucumber, grilled zucchini, and goat cheese crumbles with creamy basil vinaigrette
Gibbs Pond30
Warm lobster, mixed summer greens, heirloom tomato, sweet corn, avocado, hard-boiled egg, scallion, and fingerling potatoes with white balsamic vinaigrette
Moors End Farm19
Mixed summer greens, grilled zucchini, summer squash, asparagus, corn, avocado, and grape tomatoes with honey lime vinaigrette
Pumpkin Pond Farm19
Arugula, romaine, strawberries, avocado, red quinoa, toasted pumpkin seeds, mint, and honey ginger vinaigrette
Po-Boysserved with summer rice salad
Cisco21
Fried shrimp on a buttered, toasted brioche roll with Cajun remoulade, shredded lettuce, and tomato
Fishers Landing23
Blackened swordfish on a buttered & toasted brioche bun with coleslaw, fried onions and a side of remoulade sauce
Muskeget30
New England Lobster Roll - 6 oz. of lobster salad piled on a buttered & toasted brioche roll with Bibb lettuce and chives
Captain Tom21
Pan-seared halibut on buttered & toasted brioche bun with tartar sauce, lettuce, tomato, and red onion
QuesadillasServed with salsa and lime sour cream
40TH Pole19
Grilled marinated chicken, goat cheese, caramelized onions, Monterey Jack cheese
Rhode Island21
Grilled marinated steak, sautéed mushrooms, roasted poblano peppers + red onion, Monterey Jack cheese
Starbuck Road23
Seared scallops, tomato & sweet corn salad, Monterey Jack cheese
Steps Beach26
Lobster meat, slow roasted tomato, grilled zucchini, Monterey Jack cheese
Bartlett Farm19
Sautéed spinach, mushrooms, roasted eggplant, tomato & sweet corn salad, Monterey Jack cheese
Brant Point22
Grilled shrimp, pineapple mango salsa, zucchini, Monterey Jack cheese
Tom Nevers18
Grilled marinated chicken, Monterey cheese
Family Styleavailable to-go only
Millie's Taco Box99
Served 5-7. Includes grilled steak and grilled chicken, flour tortillas, jack cheese, salsa, guacamole, lime sour cream and yellow rice
Shrimp Skewers150
6 skewers on top of orzo pasta with red onion, roasted tomato, capers, and parmesan cheese. Served with street corn and a Garden Salad with white balsamic vinaigrette.
Blackened Salmon on Succotash150
Blackened Salmon on summer corn, pea, and tomato succotash. Served with Summer Rice and a Garden Salad with white balsamic vinaigrette.
Lobster Roll Platter200
8 New England Lobster Rolls - 6 oz. of lobster salad piled on buttered & toasted brioche roll with Bibb lettuce and chives. Served with creamy coleslaw and chips.
TacosServed with Summer Rice Salad
Hither Creek23
Grilled striped bass in corn tortillas with tomato & sweet corn salad, guacamole, and lime sour cream
Eel Point24
Seared rare tuna in flour tortillas with wasabi creme fraiche, soy glaze, sesame, lime, watercress, and fennel salad
Westender21
Blackened mahi mahi in corn tortillas with pineapple mango salsa, guacamole, and lime sour cream
Tuckernuck21
Grilled marinated steak in flour tortillas with roasted poblano peppers + red onion, guacamole, lime sour cream, cilantro, and radish
Esther Island22
Seared scallops in flour tortillas with creamy red cabbage slaw, guacamole, blue cheese, and crispy smoked bacon
Pocomo19
Pork carnitas in flour tortillas with roasted poblano peppers + red onion, pineapple mango salsa, and toasted pumpkin seeds
Smith Point21
Grilled shrimp in corn tortillas with tomato & sweet corn salad, guacamole, and chili ranch
Hulbert Ave18
Chicken tinga in corn tortillas with pico de Gallo, shaved lettuce, queso fresco and lime sour cream
Sides
Lime Sour Cream, Salsa, Cilantro, Radish, Scallions2
Guacamole4
2 oz.
Yellow Rice5
6 oz.
Summer Rice Salad6
6 oz.
KIDS MENU
tacos$12
Choice of chicken, steak, or shrimp. Served with drink, yellow rice, fruit, and choice of black beans or corn.
Quesadillas$12
Choice of cheese, chicken, steak, or shrimp. Served with drink, yellow rice, fruit, and choice of black beans or corn.
Burritos$12
Choice of chicken, steak, or shrimp. Served with drink, yellow rice, fruit, and choice of black beans or corn.
Crispy Salmon Plate$13
Served with drink, yellow rice, fruit, and choice of black beans or corn.
Before placing your order, please inform server about food allergies. Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness. We make every effort to accommodate substitutions; however, during peak season, this will not be possible. Peanuts, tree nuts, shellfish and all other allergens are present in our kitchen. We make every effort and train our staff to keep these items separate, but we cannot guarantee that our products will be free from the eight major allergens identified by the FDA. Please limit the number of checks for large parties to no more than four.
Drink Kitskits available in both small and large
SMALL KIT$59
1 x 32oz Millie's mix, 375ml spirit bottles, small bag of ice & garnishes. 6 cocktail servings.
LARGE KIT$119
2 x 32oz Millie's mix, liter spirit bottles, large bag of ice & garnishes. 16 cocktail servings.
PICK YOUR KIT
Millie's Margarita
Espolon Silver Tequila, Patron Citronge, Millie's Margarita mix, lime wedges, and bag of ice. Mix includes agave, orange juice, and lime juice.
Spicy Margarita
Espolon Silver Tequila, Patron Citronge, Millie's Spicy Margarita mix, lime wedges, and bag of ice. Mix includes jalapeño purée, agave, orange juice, and lime juice.
Madaket Mystery
Sailor Jerry Rum, Malibu Coconut Rum, Dark Rum floater, Madaket Mystery mix, cherries, orange slices, and bag of ice. The official cocktail of Madaket prepared with a World Famous original rum punch recipe.
ICE CREAM
Kiddie$4
Single$5
Double$7.50
Flavors
Vanilla, Chocolate, Coffee, Toasted Coconut, Strawberry, Black Raspberry, Cookies & Cream, Cookie Dough, Mint Chip, S'Mores, Birthday Cake, Raspberry Sorbet (dairy free)
Toppings$1
Chocolate Sauce, Caramel Sauce, Whipped Cream, Shredded Coconut, Sprinkles, Reese's Pieces, Crushed M&Ms, Heath Bar, Snickers, Oreo
Sundae $9.50Choose two ice cream flavors and three toppings
Milkshake $9.50Choose one ice cream flavor and one topping
Host an Event with Millie's
Learn MoreHours
Millie's Hours
Closed Tues. & Wed.
Open 11am - 9pm
Closed for the Season 9/27
Market Hours
Closed Tues. & Wed.
Open 10am - 8pm
Closed for the Season 9/20
Subscribe for Deals, Updates & More
Questions or comments? info@georgetownevents.com
© 2021 Georgetown Events. All Rights Reserved.