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Rotary Dinner Menu
Served daily from 4 – 9 PM
Appetizers
ALTAR ROCK 25
Salsa, guacamole, and white queso served with corn tortilla chips
GUACAMOLE AND CHIPS 14
Served with corn tortilla chips
QUESO AND CHIPS 11
SALSA AND CHIPS 7
YELLOWFIN TUNA POKE 24
Marinated tuna with warm sticky rice, avocado, cucumber, nori, scallion, sriracha mayo – served with flour tortilla wontons
HALIBUT CEVICHE 23
Basil, ruby grapefruit, avocado, cilantro, red onion, lime – served with flour tortilla chips
CORN CLAM CHOWDER 12
New England style clam chowder, sweet corn, crispy corn tortilla chips
STREET CORN 8
Grilled corn, chili lime mayo, parmesan, queso fresco, and lime
Tacos
EEL POINT 28
Seared rare tuna in flour tortillas with wasabi crème fraîche, soy glaze, sesame, and lime with a watercress and fennel salad
WESTENDER 26
Blackened mahi mahi in corn tortillas with pineapple mango salsa, guacamole, cilantro, and lime sour cream
TUCKERNUCK 26
Grilled steak in flour tortillas with roasted poblano peppers and red onion, guacamole, lime sour cream, cilantro, and radish
HITHER CREEK 27
Grilled striped bass in corn tortillas with tomato and corn salsa, guacamole, and lime sour cream
SMITH POINT 27
Grilled shrimp in corn tortillas with tomato and corn salsa, guacamole, and chili ranch dressing
Po’Boys
Served with summer rice salad.
CISCO 27
Fried shrimp on a buttered, toasted brioche roll with Cajun remoulade, shredded lettuce, and tomato
MUSKEGET 39
Traditional New England style cold-dressed lobster on a buttered, toasted brioche bun with Bibb lettuce and chives
CAPTAIN TOM 26
Fried codfish on a buttered, toasted brioche bun with lettuce, tomato, onion, and lemon herb tartar sauce
Kids Menu
Served with yellow rice, fruit, and drink.
QUESADILLA 14
Choice of chicken, steak, or shrimp on a flour tortilla.
BURRITO 14
TACO 14
CRISPY SALMON PLATE 16
Sides
YELLOW RICE 6
LIME SOUR CREAM 2
2oz. GUACAMOLE 5
SUMMER RICE SALAD 6
Quesadillas
Served with salsa and lime sour cream.
BARTLETT FARM 22
Sautéed spinach, mushrooms, roasted eggplant, tomato and corn salsa, and Monterey jack cheese
BRANT POINT 27
Grilled shrimp, pineapple mango salsa, zucchini, and Monterey jack cheese
40TH POLE 23
Grilled marinated chicken, goat cheese, caramelized onion, and Monterey jack cheese
RHODE ISLAND AVENUE 26
Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and red onions, and Monterey jack cheese
STEPS BEACH 38
Lobster, slow-roasted tomato, grilled zucchini, and Monterey jack cheese
Salads
Served with dressing on the side.
WAUWINET 27
Grilled shrimp, romaine, grape tomato, croutons, avocado, pickled red onions, and parmesan cheese with lime caesar dressing
BAXTER ROAD 25
Grilled blackened chicken, mixed summer greens, pineapple, avocado, goat cheese, and crispy corn tortilla strips with chipotle honey vinaigrette
CLIFF ROAD 28
Blackened salmon, mixed summer greens, grape tomato, cucumber, grilled zucchini, and goat cheese crumbles with creamy basil vinaigrette
GREAT POINT 27
Grilled shrimp, mixed summer greens, mango, crushed peanuts, bean sprouts, and savoy cabbage with Thai sweet chili lime vinaigrette
GIBBS POND 39
Warm lobster, mixed summer greens, heirloom tomato, sweet corn, avocado, hard boiled egg, scallions, and fingerling potatoes with white balsamic vinaigrette
Taco Box
FEEDS 5-6
Choice of protein, flour tortillas, jack cheese, charred tomato salsa, sweet corn salsa, guacamole, lime crema, yellow rice, and corn tortilla chips. Ready in 30 mins.
CHICKEN & STEAK 149 DOUBLE CHICKEN 149 DOUBLE STEAK 189 CHICKEN & SHRIMP 194 SHRIMP & STEAK 199 DOUBLE SHRIMP 209
Lobster Roll Box
FEEDS 8 $295
Includes 8 Premium Maine Lobster rolls cold-dressed on a brioche roll with butter, lemon, lettuce, and chives. Served with creamy coleslaw and chips.
The Chicken Box
FEEDS 5-6 $69
Includes 18 crispy chicken tenders with a side of creamy coleslaw and Millie’s secret sauce.
Crispy Salmon Box
FEEDS 5-6 $169
Includes 6 crispy salmon filets (6 oz. each) on a bed of summer rice with tomato corn salad and creamy basil sauce.
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